DUBAI KNAFEH PISTACHIO CHOCOLATE BAR SECRETS

Enhance The Dessert: Soften the colored or white chocolate inside of a double boiler or microwave-safe bowl. Drizzle it in to the sweet bar mildew to make a pretty marbled sample.Unfold And Seal The Shell: Spoon and unfold the filling above the layer of chocolate inside the mildew and pour the remaining melted chocolate on top. Remove any extra cho